Fried Crispy Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
250g flour
25g lard
25g sugar
Dough 2 Ingredients
250g flour
100g lard
200g beef tallow
Stuffing Ingredients
30g lotus paste

Nutritional information

3333
Calories
93g
Protein
142g
Fat
412g
Carbs

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Fried Crispy Pastry Recipe

Features:
  • Frying
Cuisine:

This lovely pastry is not only good looking but also has a crispy mouthfeel and a wonderful taste.

  • 150 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. If you use vegetable oil, make sure the temperature is high before frying.
  2. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.

Steps

1
Done
5 minutes

Mix well all dough 2 ingredients.

2
Done
5 minutes

Knead into a dough until smooth and tender. Set aside.

3
Done
5 minutes

Pour flour into a circle. Add lard, sugar, water in the middle area. Stir until sugar melt.

4
Done
5 minutes

Stir in flour powder.

5
Done
5 minutes

Knead into a dough until smooth.

6
Done
35 minutes

Use plastic wrap to cover the dough. Let it rest for 30 minutes.

7
Done
5 minutes

Use dough 1 to wrap dough 3.

8
Done
5 minutes

Use a rolling pin to flatten the dough into pasty skin.

9
Done
35 minutes

Roll into a long strip. Let it rest for 30 minutes.

10
Done
5 minutes

Cut the strip into small doughs.

11
Done
5 minutes

Flatten the dough into pastry skin.

12
Done
5 minutes

Wrap lotus paste as stuffing.

13
Done
25 minutes

Use a scissor to cut the pastry like squid's tentacles. Let it rest for 20 minutes.

14
Done
5 minutes

Add oil into a pot. Preheat the oil to 150 degrees. Fry the pastry until golden brown. Serve.

Mira

Great food isn't just about ingredients, it's about everything that makes a meal.

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