Fried Crispy Pastry Recipe
This lovely pastry is not only good looking but also has a crispy mouthfeel and a wonderful taste.
Dough 1 Ingredients
Dough 2 Ingredients
200g beef tallow
30g lotus paste
- If you use vegetable oil, make sure the temperature is high before frying.
- For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Mix well all dough 2 ingredients.
Knead into a dough until smooth and tender. Set aside.
Pour flour into a circle. Add lard, sugar, water in the middle area. Stir until sugar melt.
Knead into a dough until smooth.
Use plastic wrap to cover the dough. Let it rest for 30 minutes.
Use dough 1 to wrap dough 3.
Use a rolling pin to flatten the dough into pasty skin.
Roll into a long strip. Let it rest for 30 minutes.
Cut the strip into small doughs.
Flatten the dough into pastry skin.
Wrap lotus paste as stuffing.
Use a scissor to cut the pastry like squid's tentacles. Let it rest for 20 minutes.
Add oil into a pot. Preheat the oil to 150 degrees. Fry the pastry until golden brown. Serve.