Pawpaw Carp Fish Soup Recipe

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Ingredients

Adjust Servings:
500g carp fish
250g pawpaw
20g white fungus
15g honey dates
2 ginger slices
salt

Nutritional information

685cal
Calories
90g
Protein
28g
Fat
12g
Carbs

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Pawpaw Carp Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pawpaw soup is good for skin health. It makes skin tender and refreshed.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1.  Make sure the fish is fried and cooked before simmering. In this way, the soup will not have a fishy smell. Soup will be milk-white and taste.

2. Cut pawpaw into large pieces, because after stewing, the pawpaw will be too soft. If cut into large pieces, you can still enjoy the pawpaw.

Steps

1
Done
10 minutes

Soak white fungus into the water and tear into small pieces. Wash and peel pawpaw, then cut into large pieces. Wash and clean honey dates.  

2
Done
10 minutes

Remove fish scales, gills, gut, wash and clean. Add oil and ginger, fry the fish until golden brown both sides.

3
Done
120 minutes

Add water into a stew pot. Add all ingredients into the pot and simmer over low heat for 2 hours. Add salt for seasoning.  Serve.

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