- 500g chicken
- 30g polygonum multiflorum
- 20g Poria mushroom
- 10g white atractylodes rhizome
- 2 ginger slices
1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup.
2. The soup has a strong herbal taste, add less herbal ingredients if you try this soup for the first time. Because Poria mushroom and white atractylodes rhizome are a little bit bitter taste.