Chinese Abalone Flavor Chicken Pot

Features:
  • Frying
  • Simmering
Cuisine:

If you like chicken dishes, you can’t miss this Abalone Taste Chicken Pot. For this seafood flavor dish, we make normal chicken pot first. Then use abalone as a seasoning to bring a sweet and fresh seafood flavor. All taste will be enhanced when cooking until juicy run clear. It gets flavor mixed and strong.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. No need to add too much dark soy sauce. A little is enough for coloring. To make taste better, we need to add least taste enhancer to maintain original abalone taste.
  1. The feature of cornstarch is to protect abalone from overcooking. It makes abalone tender and juicy. Therefore, make sure cornstarch coat on the abalone before stir-frying.
  1. Sparking chopped scallion on the dish when the dish is hot. The heat helps chopped scallion to spread its aroma over the dish.

Steps

1
Done

Cut chicken into pieces. Add oil, salt, light soy sauce, ginger strips first adjust good flavor. Marinate for 10 minutes.

2
Done
5 minutes

Remove Abalone’s shell and viscera.  Brush until clean.

3
Done
5 minutes

Rub with cornstarch two or three times until fully coated.

4
Done
5 minutes

Cut ginger into slices. Minced garlic into pieces. Slice red fresh chili. Chop scallions and green onions into pieces. 

5
Done
10 minutes

Add oil and preheat the pot. Fry ginger slices, minced garlic, chopped scallions, and red chili until fragrant. Then add chicken to stir-fry until golden brown. Add abalone and stir well. Season with salt, dark soy sauce. Continue to stir-fry until fragrant and mix well. 

6
Done
5 minutes

Add water. Cover and braise over medium heat until the sauce almost runs clear. Add salt and chicken powder for seasoning.

7
Done
5 minutes

Sprinkle chopped scallion on the dish. Drizzle a little sesame oil over the scallion. Serve.

Emilia

No one is born a great cook, one learns by doing

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