• Home
  • Dim Sum
  • Steamed Assorted Shimp and Vegetable Bun Recipe
Steamed Assorted Shimp and Vegetable Bun Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100g wheat flour
400g starch
550g water
Stuffing Ingredients
50g celery
20g carrots
50g shrimp
30g snake butter
30g black fungus
50g pork
3g salt
10g sugar
7g chicken powder
5g sesame oil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steamed Assorted Shimp and Vegetable Bun Recipe

Features:
  • Steaming
Cuisine:

This colourful assorted seafood and vegetable buns are special with the appearance as well as the mouthfeel. The bun’s skin is tender and so thin that you can almost break it with touching. With one bite, a seafood and vegetable juice will satisfy your taste bud.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make buns with it.

2. Make sure to knead the dough for enough time. It is the key to make the buns have a smooth and tender mouthfeel.

Related:  Dried Rehamnnia Root Jellyfish Soup Recipe

Steps

1
Done
5 minute

Add water to a skillet and bring to a boil. When water is boiling, add starch and wheat flour. 

2
Done
5 minute

Remove starch to a cutting board. 

3
Done
5 minute

Knead until soft and smooth.

4
Done
5 minute

Cut into small doughs, about 30g each. Pat into flat doughs. Set aside.

5
Done
5 minute

Cut all stuffing ingredients into small pieces. Mix well to make it as the bun’s stuffing. 

6
Done
5 minute

Use flat doughs to wrap the stuffing.

7
Done
5 minute

Pinch the opening and make it as the shape in the picture.

8
Done
10 minutes

Place the buns into tinfoil baking cups. Use high heat to steam for 8 minutes. Serve.

Avatar of Susan Lu

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

Rate Recipe

Red Cherry with Black Glutinous Rice Cake Recipe
previous
Red Cherry with Black Glutinous Rice Cake Recipe
Steamed Coriander Pork Bun Recipe
next
Steamed Coriander Pork Bun Recipe
Red Cherry with Black Glutinous Rice Cake Recipe
previous
Red Cherry with Black Glutinous Rice Cake Recipe
Steamed Coriander Pork Bun Recipe
next
Steamed Coriander Pork Bun Recipe

Add Your Comment