Roasted Bean Paste Twist Pastry Recipe

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Ingredients

Adjust Servings:
250g bean paste
125g dough
125g pastry skin
Seasoning
1 egg yolk

Nutritional information

532
Calories
9g
Protein
25g
Fat
70g
Carbs

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Roasted Bean Paste Twist Pastry Recipe

Features:
  • Roasting
Cuisine:

For a crispy pastry skin, this recipe uses eggs liquid to make golden brown. The taste is super sweet and crispy skin outside and tender stuffing insider. 

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

  1. Brush the egg liquid evenly. For better taste, do not brush on the bean paste.
  2. You should make sure the pastry is roasted evenly, thus you may need to turn around the pastry after 5 minutes roasting.

Steps

1
Done
5 minutes

Use a rolling pin to flatten the dough. Roll the dough to half of the pastry skin.

2
Done
5 minutes

Place the dough on the pastry skin. 

3
Done
5 minutes

Fold the pastry skin to wrap the dough.

4
Done
5 minutes

Use the rolling pin to flatten the dough.

5
Done
5 minutes

Fold the dough, and then flatten again.

6
Done
5 minutes

Make the bean paste into half size of the dough. Place on the dough and flatten to make it stick together.

7
Done
5 minutes

Cut into long strips.

8
Done
5 minutes

Pull two sides and twist as the shape.

9
Done
5 minutes

Brush a layer of egg liquid.

10
Done
15 minutes

Preheat the oven to 200 degrees. Place the pastry and roast for 10 minutes. Serve.

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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