Ingredients
- 250g bean paste
- 125g dough
- 125g pastry skin
Seasoning
- 1 egg yolk
Directions
Tips
- Brush the egg liquid evenly. For better taste, do not brush on the bean paste.
- You should make sure the pastry is roasted evenly, thus you may need to turn around the pastry after 5 minutes roasting.
Steps
1 Done 5 minutes | Use a rolling pin to flatten the dough. Roll the dough to half of the pastry skin. |
2 Done 5 minutes | Place the dough on the pastry skin. |
3 Done 5 minutes | Fold the pastry skin to wrap the dough. |
4 Done 5 minutes | Use the rolling pin to flatten the dough. |
5 Done 5 minutes | Fold the dough, and then flatten again. |
6 Done 5 minutes | Make the bean paste into half size of the dough. Place on the dough and flatten to make it stick together. |
7 Done 5 minutes | Cut into long strips. |
8 Done 5 minutes | Pull two sides and twist as the shape. |
9 Done 5 minutes | Brush a layer of egg liquid. |
10 Done 15 minutes | Preheat the oven to 200 degrees. Place the pastry and roast for 10 minutes. Serve. |
