Ingredients
- 600g lean pork
- 100g platycladi seed
- 30g polygonum multiflorum
- 30g rehmannia
- 15g honey dates
- salt
Directions
Tips
No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese medical aroma.
Steps
1 Done 5 minutes | Wash lean pork and cut into thick slices. |
2 Done 10 minutes | Soak platycladi seed, polygonum multiflorum, and Rehmannia seed into water. then rinse and clean. Wash and core honey dates. |
3 Done 180 minutes | Add water to a pot. Bring to a boil. Add all ingredients and stew with low heat for 3 hours. Add salt for seasoning. |
