Ingredients
-
600g lean pork
-
100g platycladi seed
-
30g polygonum multiflorum
-
30g rehmannia
-
15g honey dates
-
salt
Directions
Tips
No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese medical aroma.
Steps
|
1
Done
5 minutes
|
Wash lean pork and cut into thick slices. |
|
2
Done
10 minutes
|
Soak platycladi seed, polygonum multiflorum, and Rehmannia seed into water. then rinse and clean. Wash and core honey dates. |
|
3
Done
180 minutes
|
Add water to a pot. Bring to a boil. Add all ingredients and stew with low heat for 3 hours. Add salt for seasoning. |
