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Platycladi Seed and Rehmannia Pork Soup Recipe

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Ingredients

Adjust Servings:
600g lean pork
100g platycladi seed
30g polygonum multiflorum
30g rehmannia
15g honey dates
salt

Nutritional information

1382cal
Calories
156g
Protein
74g
Fat
37g
Carbs

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Platycladi Seed and Rehmannia Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Polygonum multiflorum, platycladi seed, and Rehmannia are food therapy ingredients. With the aroma of pork, the soup is full of traditional Chinese spice aroma. You can enjoy the tasty and healthy soup with this simple recipes.

  • 195 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Wash lean pork and cut into thick slices.

2
Done
10 minutes

Soak platycladi seed, polygonum multiflorum, and Rehmannia seed into water. then rinse and clean. Wash and core honey dates.

3
Done
180 minutes

Add water to a pot. Bring to a boil. Add all ingredients and stew with low heat for 3 hours. Add salt for seasoning.  

Avatar of Matthew

Matthew

I always prefer salty to sweet.

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