Ingredients
- 5 tablespoons chili powder
- 1 tablespoon Sichuan peppercorns powder
- 2 tablespoon peanuts
- 1.5 tablespoons white sesame
Seasoning
- 1/2 bowl oil
- 1 teaspoon salt
Directions
Tips
1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili powder with no worries about burnt.
2. Use fried and crushed peanut for a better flavor and taste.
Steps
1 Done 5 minutes | Add white sesame to the pot. Stir-fry until aromatic. Microwave peanut until cooked. Put the chili powder into a bowl. |
2 Done 5 minutes | Add white sesame and cooked peanut into the chili powder. |
3 Done 5 minutes | Add 1 teaspoon salt and 1 tablespoon peppercorns powder. Stir and mix well. |
4 Done 5 minutes | Add 1/2 bowl of oil to the pot. Heat the oil until oil slightly smokes. Turn off the heat. |
5 Done 5 minutes | Pour the hot oil into a chili powder mixture and stir well. Serve as a dipping sauce. |
