Ingredients
- 5 tablespoons chili powder
- 1 tablespoon Sichuan peppercorns powder
- 2 tablespoon peanuts
- 1.5 tablespoons white sesame
Seasoning
- 1/2 bowl oil
- 1 teaspoon salt
Directions
Tips
Steps
1 Done 5 minutes | Add white sesame to the pot. Stir-fry until aromatic. Microwave peanut until cooked. Put the chili powder into a bowl. |
2 Done 5 minutes | Add white sesame and cooked peanut into the chili powder. |
3 Done 5 minutes | Add 1 teaspoon salt and 1 tablespoon peppercorns powder. Stir and mix well. |
4 Done 5 minutes | Add 1/2 bowl of oil to the pot. Heat the oil until oil slightly smokes. Turn off the heat. |
5 Done 5 minutes | Pour the hot oil into a chili powder mixture and stir well. Serve as a dipping sauce. |