Ingredients
-
5 tablespoons chili powder
-
1 tablespoon Sichuan peppercorns powder
-
2 tablespoon peanuts
-
1.5 tablespoons white sesame
-
Seasoning
-
1/2 bowl oil
-
1 teaspoon salt
Directions
Tips
Steps
1
Done
5 minutes
|
Add white sesame to the pot. Stir-fry until aromatic. Microwave peanut until cooked. Put the chili powder into a bowl. |
2
Done
5 minutes
|
Add white sesame and cooked peanut into the chili powder. |
3
Done
5 minutes
|
Add 1 teaspoon salt and 1 tablespoon peppercorns powder. Stir and mix well. |
4
Done
5 minutes
|
Add 1/2 bowl of oil to the pot. Heat the oil until oil slightly smokes. Turn off the heat. |
5
Done
5 minutes
|
Pour the hot oil into a chili powder mixture and stir well. Serve as a dipping sauce. |