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Stewed Chinese Lamb with Green Onions

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Ingredients

Adjust Servings:
1 green onions
1 ginger
2 dried chili peppers
2 green Chinese onion
1 lamb chop
250g lamb
1 star anise
1 amomum tsao-ko
Seasoning Ingredients
2 tablespoons oil
2 teaspoons salt
1 tablespoon light soy sauce
1 tablespoon sugar
1/2 tablespoon dark soy sauce
1 tablespoon cooking wine
1 tablespoon cornstarch

Nutritional information

1024
Calories
63g
Protein
74g
Fat
23g
Carbs

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Stewed Chinese Lamb with Green Onions

Features:
  • Simmering
  • Steaming
Cuisine:

To make an authentic lamb pot, we add green Chinese onion into the pot to enhance the flavor. The taste has a strong meaty taste with a strong lamb aroma.

  • 135 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning Ingredients

Directions

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Tips

  1. Blanch lamb and lamb chop into boiling water to remove bad taste.
  2. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the taste much better.

Steps

1
Done
5 minutes

Cut green onion into strips. Cut ginger into slices. Chop dried red chili into small pieces. Wash and clean green Chinese onion.

2
Done
10 minutes

Cut lamb chop into small pieces. Blanch into boiling water for 5 minutes. Remove and drain. Set aside.

3
Done
10 minutes

Cut lamb into pieces. Blanch into 5 minutes. Remove and drain.

4
Done
5 minutes

Add oil into the pot to stir-fry lamb meat for 5 minutes. Remove lamb to a plate.

5
Done
5 minutes

Add 2 tablespoons of oil and fry green onion and ginger. Add lamb to stir-fry for 2 minutes.

6
Done
65 minutes

Add lamb chop, star anise, Amomum tsao-ko. Then add salt, light soy sauce, sugar, dark soy sauce, cooking wine, and water. Bring to a boil. Cover with a lid and use low heat for 1 hour.

7
Done
25 minutes

When the meat is soft, add green Chinese onions. Stew for 15 minutes. Remove lamb and lamb chop from the pot.

8
Done
5 minutes

Continue to cook until the remaining soup becomes less. Add cornstarch and cook until soup thickened.

9
Done
5 minutes

Pour the juice on the lamb and lamb chops. Serve.

Eleanor

Food is life. Eating is living.

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