Stewed Chinese Lamb with Green Onions
To make an authentic lamb pot, we add green Chinese onion into the pot to enhance the flavor. The taste has a strong meaty taste with a strong lamb aroma.
Ingredients
1 green onions
1 ginger
2 dried chili peppers
2 green Chinese onion
1 lamb chop
250g lamb
1 star anise
1 amomum tsao-ko
Seasoning Ingredients
2 tablespoons oil
2 teaspoons salt
1 tablespoon light soy sauce
1 tablespoon sugar
1/2 tablespoon dark soy sauce
1 tablespoon cooking wine
1 tablespoon cornstarch
Directions
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Tips
- Blanch lamb and lamb chop into boiling water to remove bad taste.
- During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the taste much better.
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Steps
5 minutes | Cut green onion into strips. Cut ginger into slices. Chop dried red chili into small pieces. Wash and clean green Chinese onion. |
10 minutes | Cut lamb chop into small pieces. Blanch into boiling water for 5 minutes. Remove and drain. Set aside. |
10 minutes | Cut lamb into pieces. Blanch into 5 minutes. Remove and drain. |
5 minutes | Add oil into the pot to stir-fry lamb meat for 5 minutes. Remove lamb to a plate. |
5 minutes | Add 2 tablespoons of oil and fry green onion and ginger. Add lamb to stir-fry for 2 minutes. |
65 minutes | Add lamb chop, star anise, Amomum tsao-ko. Then add salt, light soy sauce, sugar, dark soy sauce, cooking wine, and water. Bring to a boil. Cover with a lid and use low heat for 1 hour. |
25 minutes | When the meat is soft, add green Chinese onions. Stew for 15 minutes. Remove lamb and lamb chop from the pot. |
5 minutes | Continue to cook until the remaining soup becomes less. Add cornstarch and cook until soup thickened. |
5 minutes | Pour the juice on the lamb and lamb chops. Serve. |
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