Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Shrimp
Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
Shrimp Flavour Braised Streaky Pork
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry pork in advance. In this way, the meat can be...
Chinese Shrimp Pastry Recipe
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
Chinese Spicy Shrimp Hot Pot Base Recipe
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste. 2. Sugar can balance the salty taste. Thus...
Simple Abalone and Shrimp Congee Recipe
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...
