- 5 oysters
- 1/4 carrots
- green onions
- minced ginger
- minced garlic
- vegetable oil
- white wine
- chicken powder
- white pepper powder
Remove oyster meat into a bowl. Add white wine, white pepper powder, and salt. Mix well. Store in a fridge and marinate for 15 minutes.
Wash carrot and mince into small pieces.
Add oil to a pot. Preheat the oil. Fry minced garlic and minced ginger over a small fire until golden brown. Add minced carrot and chopped green onion. Continue to fry until cooked.
Remove fried garlic and oil to a bowl. Add chicken powder and salt for seasoning. Mix well to make a garlic sauce.
Put the oyster meat back into the shell and top with the garlic sauce.
Grill oysters for 20 to 30 minutes. Serve.