Ingredients
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5 oysters
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1/4 carrots
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green onions
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minced ginger
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minced garlic
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vegetable oil
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white wine
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chicken powder
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white pepper powder
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salt
Directions
Kitchen Tips
This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on the top of oysters to prevent burning and overcooked.
Steps
|
1
Done
20 minutes
|
Remove oyster meat into a bowl. Add white wine, white pepper powder, and salt. Mix well. Store in a fridge and marinate for 15 minutes. |
|
2
Done
5 minutes
|
Wash carrot and mince into small pieces. |
|
3
Done
5 minutes
|
Add oil to a pot. Preheat the oil. Fry minced garlic and minced ginger over a small fire until golden brown. Add minced carrot and chopped green onion. Continue to fry until cooked. |
|
4
Done
5 minutes
|
Remove fried garlic and oil to a bowl. Add chicken powder and salt for seasoning. Mix well to make a garlic sauce. |
|
5
Done
5 minutes
|
Put the oyster meat back into the shell and top with the garlic sauce. |
|
6
Done
20 minutes
|
Grill oysters for 20 to 30 minutes. Serve. |
