Chinese Grilled Oyster Recipe

Features:
  • Roasting
Cuisine:

Grilled Oyster is a perfect night snack in every city. Grilling and topping with fried garlic enable to remove oyster’s the fishy smell while keeping it fresh and tender. The grilled oyster is really juicy and appetizing.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on the top of oysters to prevent burning and overcooked.

Steps

1
Done
20 minutes

Remove oyster meat into a bowl. Add white wine, white pepper powder, and salt. Mix well. Store in a fridge and marinate for 15 minutes.  

2
Done
5 minutes

Wash carrot and mince into small pieces.

3
Done
5 minutes

Add oil to a pot. Preheat the oil. Fry minced garlic and minced ginger over a small fire until golden brown. Add minced carrot and chopped green onion. Continue to fry until cooked. 

4
Done
5 minutes

Remove fried garlic and oil to a bowl. Add chicken powder and salt for seasoning. Mix well to make a garlic sauce. 

5
Done
5 minutes

Put the oyster meat back into the shell and top with the garlic sauce.

6
Done
20 minutes

Grill oysters for 20 to 30 minutes. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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