Pita Bread With Mutton Soup Recipe

Features:
  • Simmering
Cuisine:

Pita Bread With Mutton Soup is named YangRouPaoMo. It is pita bread and serves with mutton soup. This mutton soup is delicate and easy to digest. This serving way is popular for more than hundreds of years. You definitely should try it.

  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead.

2. Break the pita bread into small pieces, the smaller the better. Because small bread can fully soak the delicacy mutton soup.

3. Sprinkle with chopped coriander before serving for a better aroma.

Steps

1
Done
5 minutes

Wash mutton and put it into the pot. Add water and bring to a boil. Remove mutton from heat and set aside.

2
Done
5 minutes

Soak fried fungus into the water and tear into small pieces. Chop lamb bones into small strips. Cut or tear pita bread into small pieces.  

3
Done
30 minutes

Add Sichuan pepper, dried ginger, Amomum Tsao-ko, fennel, aniseed, cinnamon, bay leaf, hawthorn, galangal and mutton, lamb bones into a pressure cooker. Add ginger slices, garlic. Then add water until cover mutton. Cover and stew for 30 minutes. 

4
Done
5 minutes

Remove mutton from hot water and slices into pieces. Set aside. 

5
Done
5 minutes

Add mutton soup to the pot. Cook fungus, vermicelli noodles. Season with salt.  When cooked, remove into a bowl. 

6
Done
5 minutes

Pour pita bread into the soup.  Season with light soy sauce, vinegar, and chili oil. Top with chopped green onions. Serve. 

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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