Shumai Pork Dumpling Recipe

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Ingredients

Adjust Servings:
100g Shumai skin
5g egg cake
5g crab roe
Stuffing Ingredients
500g streaky pork
100g shrimp
10g salt
20g sugar
30g lard
10g sesame oil
5g chicken powder
5g white pepper
5g cornstarch

Nutritional information

2047
Calories
160g
Protein
140g
Fat
25g
Carbs

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Shumai Pork Dumpling Recipe

Features:
  • Steaming

Shumai is named Shao Mai in Chinese. It is a mush-have snack in Yum Cha. It has thin dumpling skin and strong meaty taste. The making process is simple and easy because you can purchase shumai dumplings from any Asian market and make your own shumai.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing. In this way, it makes shumai more attractive and appetizing.

2. Do not use fat pork or lean pork. Streaky pork is always the best option for the stuffing.

Steps

1
Done
5 minutes

Minced streaky pork into small pieces. Add salt, sugar, chicken powder and white pepper powder. Mix well.

2
Done
5 minutes

Add shrimp and cornstarch and mix well.

3
Done
5 minutes

Add lard, sesame oil, and stir well.

4
Done
5 minutes

Use Shumai skin to wrap the stuffing.

5
Done
5 minutes

Make it into Shumai shape.

6
Done
5 minutes

Place into a steamer.

7
Done
5 minutes

Cut egg cake into strips. Top egg cake strips on the Shumai as the decoration.

8
Done
10 minutes

Use high heat to steam for 8 minutes. Top with crab roe or salted egg yolk for decoration. Serve.

Maggie

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