Ingredients
-
100g wheat flour
-
400g starch
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550g hot water
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Stuffing Ingredients
-
8g salt
-
10g sugar
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7g chicken powder
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15g oyster sauce
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1000g water
-
100g flour
-
50g chestnut powder
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250g char siu
Directions
Tips
1. When making the buns, rotate the top of buns to make it looks better.
2. Use fat char siu as the stuffing, because it makes buns juicer.
Steps
|
1
Done
5 minutes
|
Add hot water into a skillet. Bring to a boil. Add wheat flour and flour into the skillet. Boil until cooked. |
|
2
Done
5 minutes
|
Remove the flour to a clean work surface. |
|
3
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
4
Done
5 minutes
|
Roll the dough into a long strip. Divide the dough into 30g small dough. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the dough to make it into dumpling skin. |
|
6
Done
5 minutes
|
Mince all char siu and chestnut powder into small pieces. Add all seasoning into the stuffing. Use dumpling skin to wrap the stuffing. |
|
7
Done
5 minutes
|
Make it into bun’s shape. |
|
8
Done
30 minutes
|
Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve. |
