Ingredients
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100g wheat flour
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400g starch
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550g hot water
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Stuffing Ingredients
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8g salt
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10g sugar
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7g chicken powder
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15g oyster sauce
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1000g water
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100g flour
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50g chestnut powder
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250g char siu
Directions
Tips
1. When making the buns, rotate the top of buns to make it looks better.
2. Use fat char siu as the stuffing, because it makes buns juicer.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
30 minutes
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