Ingredients
-
250g celery
-
50g lily bulbs
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seasoning
-
10g sesame oil
-
salt
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chicken powder
-
cornstarch
Directions
Tips:
- We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss.
- Blanch fresh lilies before cooking. Otherwise, Lily becomes dark during stir-frying.
Steps
|
1
Done
|
Remove the leaves of the celery. Rinse and wash. Slice into stripes. |
|
2
Done
|
Remove the root of lily, Wash, Cut into small pieces, Blanch in the boiling water. Set aside. |
|
3
Done
|
Add oil to the pot and preheat the pot. Add celery and a little water, stir-fry until medium raw. Add lily, and seasons with salt, chicken powder. |
|
4
Done
|
Use another bowl. Mix cornstarch and water. Pour into the pot and cook until soup thickens. |
|
5
Done
|
Sprinkle with sesame oil before serving. |
