Brown Sugar Egg Cake Recipe

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Ingredients

Adjust Servings:
150g flour
2 eggs
20g sugar
15g brown sugar
2g yeast
1g baking soda
salt
vegetable oil

Nutritional information

833
Calories
33.4g
Protein
12.1g
Fat
147.6g
Carbs

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Brown Sugar Egg Cake Recipe

Features:
  • Frying
Cuisine:

It is a Sichuan flavour pancake (DanHongGao, 蛋烘糕). It is developed hundreds of years ago. The process is easy-mix egg, fermented flour, and brown sugar, and then fry until cooked. The mouthfeel is tender and a light taste. 

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.

Steps

1
Done
5 minutes

Add 100 ml water into a pot. Add yeast, stir evenly after 2 minutes.

2
Done
5 minutes

Beat an egg into the pot and stir evenly.

3
Done
5 minutes

Add flour, sugar, brown sugar, baking soda and salt into the pot. Mix well.

4
Done
5 minutes

Add a little water in the pot, continue to stir. Use a chopstick to test whether it is sticky. The water is enough when the mixture can stick on the chopstick and slowly drip.

5
Done
60 minutes

Use a plastic wrap to cover the pot. Let it stand for about 1 hour. Then continue to stir evenly to remove the bubble.

6
Done
10 minutes

Preheat a frying pan. Brush a thin layer of oil. Add a small amount of flour mixture. Make it into a round shape. Then repeat the process with the rest of the flour mixture. Top with any stuffing you like, such as raisins and nuts. Then fold the cake in half. Serve. 

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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