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Roasted Crispy Onion and Chicken Dumpling Recipe

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Ingredients

Adjust Servings:
50g onion
25g chicken
100g flour
100g dumpling skin
3g salt
5g chicken powder
7g white sugar
1 egg

Nutritional information

886
Calories
26g
Protein
46g
Fat
88g
Carbs

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Roasted Crispy Onion and Chicken Dumpling Recipe

Features:
  • Roasting
Cuisine:

For a crispy and appetizing dumpling, this recipe achieves it. It combines the taste of stir-frying and mixes that aroma with roasted dumpling skin. If you like stir-fried dishes, you will definitely fall into love with this roasted dumpling.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Use beef tallow to fry minced onion and chicken to add more flavor.

2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin, you can overlay 2 dumpling skin and use it as one.

Steps

1
Done
5 minutes

Peel onion and mince into small pieces. Mince chicken into small cubes.

2
Done
5 minutes

Add oil into a pot. Add minced chicken and onion to fry until aromatic. Add salt, chicken powder, sugar to fry until mix well. Drain oil and remove a bowl.

3
Done
5 minutes

Add the stuffing on a dumpling skin.

4
Done
5 minutes

Place another dumpling skin on the stuffing.

5
Done
5 minutes

Use a mold (or a cup) to cut the dumpling into a flat and round dumpling.

6
Done
5 minutes

Beat an egg, discard the egg white and add egg yolk into a bowl. Stir until egg yolk becomes egg liquid. Use a brush to dip the egg yolk liquid and brush on the dumpling skin.

7
Done
10 minutes

Preheat the oven to 200℃. Roast the dumpling for 10 minutes.

8
Done
5 minutes

Remove from heat. Serve.

Amber

Member of MyChineseRecipes. I am an expert researcher for inspiring every aspect of home cooking, from Chinese recipes, equipment reviews to kitchen design and renovation advice.

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