Ingredients
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50g onion
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25g chicken
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100g flour
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100g dumpling skin
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3g salt
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5g chicken powder
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7g white sugar
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1 egg
Directions
Tips
1. Use beef tallow to fry minced onion and chicken to add more flavor.
2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin, you can overlay 2 dumpling skin and use it as one.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
10 minutes
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8
Done
5 minutes
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