- 350g quail
- 250g lean pork
- 250g snow pear
- 20g white fungus
- 20g honey dates
- 2 ginger
1. Use pork bone soup for better health benefits and aroma.
2. The pork can be less tender after stewing, you can eat with dipping sauce to enhance the flavor.
Core snow pear, wash and cut into thick pieces. Soak white fungus and tear into small pieces. Wash and clean honey dates.
Cut the quail into small pieces and wash thoroughly. Wash lean meat.
Add water to a skillet. Bring to a boil then add all ingredients into the pot. Use low heat to simmer for 2 hours. Add salt for seasoning. Serve.