Ginger Juice Layer Cake Recipe

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Ingredients

Adjust Servings:
250g water chestnut starch
50g starch
1250g water
100g sugar
25g ginger juice
100g milk
10g oil

Nutritional information

558
Calories
5g
Protein
13g
Fat
108g
Carbs

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Ginger Juice Layer Cake Recipe

Features:
  • Steaming
Cuisine:

Ginger juice improve our immune system. This cake is sweet with a light ginger aroma. It is healthy and delicate dessert in Chinese snacks.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it.

2. In step8, add water chestnut starch before the cooked starch cool to room temperature. Otherwise, it cannot form a layer of cake.

Steps

1
Done
5 minutes

Add milk into a large bowl. Add water into the milk and use an egg whisk to stir well.

2
Done
5 minutes

Add starch and sugar. Mix well.

3
Done
5 minutes

Add water chestnut starch and stir well.

4
Done
5 minutes

Add ginger juice and stir well. Set aside.

5
Done
5 minutes

Brush a layer of oil on a pan.

6
Done
5 minutes

Pour into a little water chestnut starch mixture. 

7
Done
5 minutes

Make the mixture evenly spread on the pan.

8
Done
20 minutes

Use high heat to steam for 4 minutes. Let it rest and cool to room temperature. Then add some water chestnut starch mixture. Repeat the step6 to step8. 

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