Ginger Juice Layer Cake Recipe

Features:

Cuisine:

Ginger juice improve our immune system. This cake is sweet with a light ginger aroma. It is healthy and delicate dessert in Chinese snacks.

Ingredients

Tips

1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it.

2. In step8, add water chestnut starch before the cooked starch cool to room temperature. Otherwise, it cannot form a layer of cake.

1 Done 5 minutes	Add milk into a large bowl. Add water into the milk and use an egg whisk to stir well.
2 Done 5 minutes	Add starch and sugar. Mix well.
3 Done 5 minutes	Add water chestnut starch and stir well.
4 Done 5 minutes	Add ginger juice and stir well. Set aside.
5 Done 5 minutes	Brush a layer of oil on a pan.
6 Done 5 minutes	Pour into a little water chestnut starch mixture.
7 Done 5 minutes	Make the mixture evenly spread on the pan.
8 Done 20 minutes	Use high heat to steam for 4 minutes. Let it rest and cool to room temperature. Then add some water chestnut starch mixture. Repeat the step6 to step8.