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3 Step Apple Snow Pear Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g apple
250g snow pear
15g figs
30g almonds
salt
chicken powder

Nutritional information

1497
Calories
137g
Protein
71g
Fat
77g
Carbohydrates

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3 Step Apple Snow Pear Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

A perfect food combination of fruit, mushroom, and meat. I will amaze you with the taste of this innovative apple pork soup. The soup is suitable for all ages.

  • 135 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Cut snow pear into large pieces, so that you can enjoy juicy pear after stewing.

2. Use pork bone soup to stew all ingredients to have a better taste and flavor.

Steps

1
Done
10 minutes

Clean lean pork and cut into thick slices. Blanch into boiling water until slightly cooked.

2
Done
5 minutes

Peel and core apples and then cut into pieces. Core snow pear and chopped into large pieces. Wash and clean figs and almonds. 

3
Done
120 minutes

Add water to a pot, bring to a boil. Then stew all ingredients over low heat for 2 hours. Season with salt and chicken powder. Serve

Amber

Member of MyChineseRecipes. I am an expert researcher for inspiring every aspect of home cooking, from Chinese recipes, equipment reviews to kitchen design and renovation advice.

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