Special Lotus Pastes Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1
500g flour
1 egg
25g lard
150g water
Dough 2
300g beef tallow
400g lard
400g flour
Stuffing Ingredients
30g lotus paste

Nutritional information

7646
Calories
158g
Protein
453g
Fat
712g
Carbs

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Special Lotus Pastes Pastry Recipe

Features:
  • Roasting
Cuisine:

This lotus paste pastry is special with its shape and appearance. After making dough skin, simply put lotus paste on the top and use dough strips to cover it. Brush with egg liquid and then roast until golden brown. It is easy and fun to make this pastry.

  • 105 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1

  • Dough 2

  • Stuffing Ingredients

Directions

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Tips

  1. For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss.
  2. You can replace lotus paste with minced pork or char siu for a seasonal flavor.

Steps

1
Done
5 minutes

Mix dough 2 ingredients-pour flour into a circle, add beef tallow and lard in the middle.

2
Done
5 minutes

Knead into a dough and make it smooth and tender. Set aside.

3
Done
5 minutes

Pour the flour in Dough 1 on a clean work surface. Add sugar, lard, egg, and water in the middle of the flour. Stir until sugar melt.

4
Done
5 minutes

Stir in the four and knead into a dough.

5
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

6
Done
5 minutes

Flatten the dough and wrap the dough 2.

7
Done
5 minutes

Knead into a flat and rectangle dough skin.

8
Done
15 minutes

Fold three-time and let it rest for 20 minutes. Flatten the dough into dough skin. Repeat the process 3 times.

9
Done
5 minutes

Flatten the dough skin into 4-5 mm thick. Use a mold to make the shape.

10
Done
5 minutes

Place the dough skin on a baking pan. Brush with egg liquid.

11
Done
5 minutes

Add lotus paste on the dough skin.

12
Done
10 minutes

Use dough strips to cover the lotus paste. Brush with egg liquid again. Preheat the oven to 180 degrees. Roast until golden brown. Serve.

Jaxon Cook

Expert of quick & easy cooking recipes

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