Roasted Cha Siu Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
250g plain flour
70g lard
40g sugar
50g egg liquid
100g water
Dough 2 Ingredients
65g lard
130g low-gluten flour
Stuffing Ingredients
30g char siu
Others
30g white sesame

Nutritional information

3036
Calories
108g
Protein
162g
Fat
291g
Carbs

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Roasted Cha Siu Pastry Recipe

Features:
  • Roasting
Cuisine:

This roasted char siu pastry is special with its shape and taste. It has a lot of fun when making it at home. If you want to save time, you can purchase pastry skin and minced char siu from the Asian market, in this way, this pastry will be ready in 30 minutes.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

  • Others

Directions

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Tips

  1. Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly.
  2. Do not make the dough skin too thin, or it may break during roasting.
  3. If you do not make the pastry immediately, use plastic wrap to cover the dough to prevent moisture loss.

Steps

1
Done
5 minutes

Pour plain four into a circle. Add sugar, lard, egg liquid, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in the flour powder. Knead until smooth and elastic.

3
Done
25 minutes

Use a plastic wrap to cover the dough. Let it rest for 20 minutes. Set aside.

4
Done
5 minutes

Mix well all dough 2 ingredients. Knead into a dough.

5
Done
5 minutes

Cut both dough 1 and dough 2 into small doughs.

6
Done
5 minutes

Use dough 1 to wrap dough 2. Then use a rolling pin to flatten into dough skin.

7
Done
5 minutes

Roll the dough skin into strips.

8
Done
5 minutes

Fold three times.

9
Done
5 minutes

Flatten into thin pastry skin.

10
Done
5 minutes

Wrap char siu as the stuffing. Make it into a triangle shape. Place on a baking pan.

11
Done
5 minutes

Brush with egg liquid and top with white sesame as decoration.

12
Done
5 minutes

Preheat the oven to 180 degrees. Roast the paste until golden brown. Serve.

Nina

While there’s always been a love for delicious things, I am here to share more and hope you love it!

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