Lard Rice Cake Recipe

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Ingredients

Adjust Servings:
1 piece lard rice cake
1 egg
vegetable oil

Nutritional information

807.6
Calories
14.1g
Protein
45.3g
Fat
88g
Carbs

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Lard Rice Cake Recipe

Features:
  • Frying
Cuisine:

    Lard Rice Cake(ZhuYouNianGao, 猪油年糕) is a traditional dessert in Jiangsu Province. It has a bright color and a smooth mouthfeel. You can feel a rose and rice aroma even with a single bite.

    • 15 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Do not cut the rice cake too thin or too thick, because both of them are difficult for frying.

    2. Since lard rice cake contains a lot of oil, so no need to add too much oil to fry rice cake.

    3. When dipping in egg liquid, make sure rice cake is fully coated with egg liquid. However, do not coat too much.

    Steps

    1
    Done
    5 minutes

    Cut rice cake into 8 mm rectangular thin slices. Beat an egg beat into a bowl and stir into egg liquid.

    2
    Done
    10 minutes

    Preheat the pot. Coat rice cakes slice with egg liquid. Then fry one by one until golden brown on both sides. Serve.

    Kathy

    I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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