Ingredients
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200g chicken soup
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5g green onions
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5g carrots
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25g glutinous rice
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5g baking powder
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250g wheat flour
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300g hot water
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Stuffing Ingredients
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50g carrots
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20g shrimp
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100g coriander
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50g mushroom
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150g lean pork
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3g salt
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5g chicken powder
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5g sugar
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10g sesame oil
Directions
Tips
1. The hot water should be boiling water, otherwise, it cannot make the flour cooked.
2. You can use mutton soup or beef soup for this recipe. The fried dumpling can add seasonal flavor.
Steps
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1
Done
5 minutes
|
Add glutinous rice powder, baking powder, wheat flour, and hot water into a pot. Mix well to make a dough. |
|
2
Done
5 minutes
|
Remove the dough on a clean work surface. Knead the dough until smooth and elastic. |
|
3
Done
5 minutes
|
Roll the dough into a long strip. |
|
4
Done
5 minutes
|
Divide the dough into small doughs, about 30g. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the dough into a thin bun’s skin. Set aside. |
|
6
Done
5 minutes
|
Mince lean pork. Add minced lean pork into a bowl. Add salt, chicken powder, sugar, sesame oil and mix well. |
|
7
Done
5 minutes
|
Minced carrot, shrimp, coriander, mushroom, then add to the pork mixture. Mix well to make it as the dumpling stuffing. |
|
8
Done
5 minutes
|
Use bun’s skin to wrap the dumpling stuffing. |
|
9
Done
10 minutes
|
Make it into dumpling shape. |
|
10
Done
40 minutes
|
Place the dumpling into a plate. Let it rest for 30 minutes. Add oil into a pot to fry the dumpling until cooked. Remove the dumpling into a bowl, pour chicken soup into a bowl. Top with green onion strips and carrot strips. Serve. |
