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Green Onions Flavour Dumpling Soup Noodle Recipe

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Ingredients

Adjust Servings:
200g chicken soup
5g green onions
5g carrots
25g glutinous rice
5g baking powder
250g wheat flour
300g hot water
Stuffing Ingredients
50g carrots
20g shrimp
100g coriander
50g mushroom
150g lean pork
3g salt
5g chicken powder
5g sugar
10g sesame oil

Nutritional information

3176
Calories
170g
Protein
48g
Fat
543g
Carbs

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Green Onions Flavour Dumpling Soup Noodle Recipe

Features:
  • Boiling
  • Frying
Cuisine:

This dumpling soup has a special aroma. When adding fried dumplings into chicken soup, the taste will spread over the soup while the dumpling can also absorb the soup aroma. It is a creative dumpling soup that will amaze you with the taste.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. The hot water should be boiling water, otherwise, it cannot make the flour cooked.

2. You can use mutton soup or beef soup for this recipe. The fried dumpling can add seasonal flavor.

Steps

1
Done
5 minutes

Add glutinous rice powder, baking powder, wheat flour, and hot water into a pot. Mix well to make a dough.

2
Done
5 minutes

Remove the dough on a clean work surface. Knead the dough until smooth and elastic.

3
Done
5 minutes

Roll the dough into a long strip.

4
Done
5 minutes

Divide the dough into small doughs, about 30g.

5
Done
5 minutes

Use a rolling pin to flatten the dough into a thin bun’s skin. Set aside.

6
Done
5 minutes

Mince lean pork. Add minced lean pork into a bowl. Add salt, chicken powder, sugar, sesame oil and mix well.

7
Done
5 minutes

Minced carrot, shrimp, coriander, mushroom, then add to the pork mixture. Mix well to make it as the dumpling stuffing.

8
Done
5 minutes

Use bun’s skin to wrap the dumpling stuffing. 

9
Done
10 minutes

Make it into dumpling shape.

10
Done
40 minutes

Place the dumpling into a plate. Let it rest for 30 minutes.  Add oil into a pot to fry the dumpling until cooked. Remove the dumpling into a bowl, pour chicken soup into a bowl. Top with green onion strips and carrot strips. Serve.

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