- 1 bass fish
- 20g sliced ginger
- 20g green onions
- 20g seasoned soy sauce for seafood
- 15g cooking wine
Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked bass meat will be tough and less juicy. Also, if the fish is not well-cooked, the raw meat is not tasty. Practice makes better.
Remove root and old leaves from green onions. Wash and cut into strips. Cut ginger into strips.
Place the fish on a steaming plate. Put ginger strips on the fish and steam over high heat, for 8 to 10 minutes. Remove from heat.
Pour seasoned soy sauce for seafood on the fish while it is still hot. Drizzle with the green onions.