Ingredients
- 1 bass fish
- 20g sliced ginger
- 20g green onions
seasoning
- 20g seasoned soy sauce for seafood
- 15g cooking wine
Directions
Tips:
Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked bass meat will be tough and less juicy. Also, if the fish is not well-cooked, the raw meat is not tasty. Practice makes better.
Steps
1 Done | Remove root and old leaves from green onions. Wash and cut into strips. Cut ginger into strips. |
2 Done | Wash and clean the bass. Use a knife to make a cut on both sides of the fish. Wipe bass fish with cooking wine. Let sit for 10 minutes. |
3 Done | Place the fish on a steaming plate. Put ginger strips on the fish and steam over high heat, for 8 to 10 minutes. Remove from heat. |
4 Done | Pour seasoned soy sauce for seafood on the fish while it is still hot. Drizzle with the green onions. |
5 Done | Use a wok to heat hot. When the oil is hot, pour the oil on the dish to make green onions and fish fragrant. |
