Ingredients
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600g pork ribs
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500g bean sprouts
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2 ginger slices
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salt
Directions
Tips
1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.
2. You can use any bean sprout for this dish. But using green bean spout makes the best taste.
Steps
|
1
Done
10 minutes
|
Wash pork ribs, chop into small pieces. Blanch until cooked. |
|
2
Done
10 minutes
|
Wash and clean bean sprout. |
|
3
Done
120 minutes
|
Add water to a stew pot. Bring to a boil. Add all ingredients and simmer over low heat. Cook for 2 hours. Add salt for seasoning. Serve. |
