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Bean Sprout Pork Ribs Soup Recipe

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Ingredients

Adjust Servings:
600g pork ribs
500g bean sprouts
2 ginger slices
salt

Nutritional information

952cal
Calories
130g
Protein
36g
Fat
22g
Carbs

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Bean Sprout Pork Ribs Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

The soup is sweet and fresh, it has a strong pork ribs smell. It is perfect for who love bean sprouts. Both green bean and soybean sprout can be used for this soup.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.

2. You can use any bean sprout for this dish. But using green bean spout makes the best taste.

Steps

1
Done
10 minutes

Wash pork ribs, chop into small pieces. Blanch until cooked. 

2
Done
10 minutes

Wash and clean bean sprout. 

3
Done
120 minutes

Add water to a stew pot. Bring to a boil. Add all ingredients and simmer over low heat. Cook for 2 hours. Add salt for seasoning. Serve. 

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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