Stir-fried Pepper and Abalone Mushrooms Recipe

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Stir-fried Pepper and Abalone Mushrooms Recipe

Green pepper is rich in nutrition and Vitamin C. Abalone Mushroom are also nutrient-rich food material, rich in protein, vitamins, and minerals.

This stir-fried vegetable dish is simple, convenient, delicious and healthy.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also has very strong chili flavor.
  2. Don’t cut the garlic too small, or so it will be burnt when stir-fry.
  3. Add a small amount of salt when frying green pepper. It can make green pepper taste softer.
  4. Abalone mushroom is very oil absorbent. Put more oil to cook so that it won’t stick to the pot.
  5. You can adjust the ingredients based on your preferences.
Related:  Tiger Skin Pepper Recipe

Steps

1
Done

Cut green peppers into strips or slices.

2
Done

Wash the mushrooms and cut them into thin strips (or slices, depending on your taste). Cut into strips to taste better.

3
Done

Pat garlic cloves lightly, peel and dice (do not mince garlic)

4
Done

Add cooking oil to the hot pot (the amount should be slightly more than you would normally use because the mushroom is an oil-absorbing ingredient).

5
Done

When the oil is hot, add the chopped garlic. Stir-fry until you can smell garlic fragrant.

6
Done

Add chopped green pepper shreds and 1 teaspoon salt.

7
Done

Cook green pepper for 1 minute. Add the abalone mushrooms and stir-fry. Add salt and a little dark soy sauce.

8
Done

Cook until green pepper and abalone mushrooms almost done, add 1 tablespoon of chicken powder and stir-fry.

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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