Ingredients
- 4 green pepper
- 2 abalone mushroom
- 5 garlic clove
- light soy sauce
- dark soy sauce
- salt
Directions
Tips
- Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also has very strong chili flavor.
- Don’t cut the garlic too small, or so it will be burnt when stir-fry.
- Add a small amount of salt when frying green pepper. It can make green pepper taste softer.
- Abalone mushroom is very oil absorbent. Put more oil to cook so that it won’t stick to the pot.
- You can adjust the ingredients based on your preferences.
Steps
1 Done | Cut green peppers into strips or slices. |
2 Done | Wash the mushrooms and cut them into thin strips (or slices, depending on your taste). Cut into strips to taste better. |
3 Done | Pat garlic cloves lightly, peel and dice (do not mince garlic) |
4 Done | Add cooking oil to the hot pot (the amount should be slightly more than you would normally use because the mushroom is an oil-absorbing ingredient). |
5 Done | When the oil is hot, add the chopped garlic. Stir-fry until you can smell garlic fragrant. |
6 Done | Add chopped green pepper shreds and 1 teaspoon salt. |
7 Done | Cook green pepper for 1 minute. Add the abalone mushrooms and stir-fry. Add salt and a little dark soy sauce. |
8 Done | Cook until green pepper and abalone mushrooms almost done, add 1 tablespoon of chicken powder and stir-fry. |
