Ingredients
- 1 piece of sole fish
- 2 tomatoes
- 2 tablespoons tomato sauce
- spring onions
- olive oil
- salt
- 2 tablespoons cornstarch
- 2 tablespoons ground black pepper
- 1 tablespoons sugar
- sliced ginger
Directions
Tip
You can use other fish meat, such as Basa fillet or salmon, to make this dish.
Steps
1 Done | After the sole fish melt, use kitchen paper to absorb water on fish. Cut fish into 1.5 cm square pieces. Add olive oil, a small amount of black pepper, ginger, then marinate for 15 minutes. |
2 Done | Peel tomatoes and cut into small pieces. Set aside. |
3 Done | Cook marinated fish in boiling water. After well-cooked, remove the meat from water and set aside. |
4 Done | Pre-heat the pan and add some oil to cook. Add the tomatoes and stir over medium heat |
5 Done | When you see tomato juice coming out, add 2 tablespoons of tomato sauce and continue to stir fry. |
6 Done | Add 1/2 cup water |
7 Done | Boil the water and add the cooked sole fish. Cook about 2 minutes. |
8 Done | Mix the cornstarch with a half bowl of water. Pour the cornstarch into the pot and boil until the sauce become thicky. Then, add a teaspoon of salt and sugar. |
9 Done | Sweet and sour soup fish. So delicious that you can't forget. |
