Simple Oat Flavour Steamed Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
4g baking soda
4g dried yeast
25g bread improver
225g water
5g oat powder

Nutritional information

2264
Calories
228g
Protein
45g
Fat
275g
Carbs

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Simple Oat Flavour Steamed Bun Recipe

Features:
  • Steaming
Cuisine:

This simple and easy oat bun recipe shows a fast way to make an adorable steamed bun. The ingredients are not complicated, but it takes time to knead the dough, which is the key to make the buns have a gorgeous mouthfeel.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. And before steaming, let it sit in the steamer for at least 30 minutes. In this way, the buns are tender and taste smooth.

2. You can add raisins with oats to make a different flavor.

Steps

1
Done
5 minutes

Add low-gluten flour, baking soda, and oat powder into a bowl. Mix well. 

2
Done
5 minutes

Add granulated sugar, dried yeast, bread improver, and water into another bowl. Stir until sugar melt.

3
Done
5 minutes

Add low-gluten flour mixture and sugar mixture together to make a dough. Knead the dough until smooth and tender.

4
Done
20 minutes

Use a plastic wrapper to cover and let it sit for 20 minutes.

5
Done
5 minutes

Use a rolling pin to press to a flat dough.

6
Done
5 minutes

Roll into a strip.

7
Done
5 minutes

Cut into small doughs and make them into 30g buns.

8
Done
10 minutes

Put into a steamer. Let it sit for 30 minutes. Use high heat to steam for 8 minutes. Serve. 

Joshua

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