Ingredients
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Wrapper Ingredients
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500g glutinous rice powder
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100g wheat powder
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100g lard
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100g sugar
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150g water
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Stuffing Ingredients
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150g char siu
Directions
Tips
1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer.
2. You can replace Char Siu with stewed pork for another juicy flavor.
Steps
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1
Done
5 minutes
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Put glutinous rice powder as a circle on a clean work surface. Make room in the middle, and then add wheat flour, lard, sugar, and water in the middle area. |
|
2
Done
5 minutes
|
Stir until sugar melt. Then stir glutinous rice powder into the mixture. Knead until smooth and elastic. |
|
3
Done
5 minutes
|
Divide into 30g small doughs. |
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4
Done
5 minutes
|
Use hand to roll the doughs until round. Then flatten the doughs. |
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5
Done
5 minutes
|
Use the doughs to wrap the stuffing-Char Siu. |
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6
Done
5 minutes
|
Make sure the stuffing is fully wrapped by the dough. |
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7
Done
10 minutes
|
Place into a steamer. Use high heat to steam for 8 minutes. |
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8
Done
10 minutes
|
Remove from heat and let it rest until room temperature. Add oil into a fry pan, preheat the oil, then fry the cake until golden brown. Serve. |
