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Cantonese Chicken Soup Recipes

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Ingredients

Adjust Servings:
1 whole chicken boiled
5 tablespoon chicken powder
4 spring onions
5 piece bok choy
10 mushroom

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Cantonese Chicken Soup Recipes

Cantonese soup is a healthy mix of vegetables and chicken chopped into small pieces in piping hot chicken stock.

  • Serves 2
  • Easy

Ingredients

Directions

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You can replace bok choy with any vegetable you like. Also, you can put your favourite mushroom if you desire, such as Phoenix mushroom or shiitake.

Steps

1
Done

Step 1

Cut skinless chicken into 10 – 12 big pieces, then mushrooms into equal halves size.

2
Done

Step 2

Layer the Bok Choy and chicken pieces and the mushrooms in a container, add the chicken stock to this and put this in an oven to cook for an hour, serve and enjoy.

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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