Ingredients
- 500g quail
- 1 coconut meat
- 20g white fungus
- 15g honey dates
- salt
Directions
Tips
1. Use coconut water to stew the quail to have a wonderful taste. Coconut water is sweet, it makes the meat to be fresh and tender. Also, it is good for skin and daily health.
2. Some of the coconut meat is hard, it is only for seasoning. It might not be tender after stewing.
Steps
1 Done 10 minutes | |
2 Done 60 minutes | |
3 Done 180 minutes |