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Chinese Fry Lotus Root Sandwich Recipe

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Ingredients

Adjust Servings:
250g lotus root
150g pork stuffing
70g flour
1 egg
15g green onions
15g minced ginger
seasoning
10g soy sauce
10g sesame oil
5g oyster sauce
cornstarch
five spice powder
salt

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Chinese Fry Lotus Root Sandwich Recipe

Features:
  • Frying
Cuisine:

    Chinese Fry Lotus Root Sandwich is a traditional dish in Zhejiang cuisine. The pork is more tender with lotus root slice. If you are using streaky pork, the taste is better.

    • 70 minutes
    • Serves 2
    • Easy

    Ingredients

    • seasoning

    Directions

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    Tips:

    1. Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it in water, which can also prevent oxidation.
    2. When coating with eggs mixture, make sure coat evenly. Do not coat too thick, otherwise, it may affect the taste and won’t be crispy.
    3. Fry over low heat to prevent burning and turning dark.

    Steps

    1
    Done

    Put the minced pork into a bowl. Add chopped spring onion, ginger, soy sauce, oyster sauce, sesame oil, salt, and a little water. Stir to make pork stuffing.

    2
    Done

    Beat the eggs into a bowl. Add flour, five-spice powder, salt, and some water. Blend well until thicken.

    3
    Done

    Peel, wash and lotus root, cut into slices. Put pork stuffing on a piece of lotus root, then put another lotus slice on it. Press until all ingredients thick together.

    4
    Done

    Add oil and preheat the pot. Coat pork stuffed lotus root with egg mixture (Step2). Fry until golden brown. Remove from heat and drain oil. Serve.

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