Ingredients
Dough 1 Ingredients
- 500g flour
- 1 egg
- 25g lard
- 150g water
Dough 2 Ingredients
- 300g beef tallow
- 500g lard
- 400g flour
Stuffing Ingredients
- 100g chestnut powder
- 5 salty egg yolk
Directions
Tips
- Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing.
- Make the stuffing advanced, so that the pastry will not lose moisture during the process.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 35 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 15 minutes | |
9 Done 5 minutes | |
10 Done 5 minutes | |
11 Done 5 minutes | |
12 Done 10 minutes |