Ingredients
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500g pigeon
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250g lean pork
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20g white fungus
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15g honey dates
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salt
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chicken powder
Directions
Tips
1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates.
2. Blanch pigeon and pork until medium well before simmering. It can remove the blood and bad smell as well. However, it can also result in nutrition loss.
Steps
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1
Done
10 minutes
|
Remove pigeon’s hair and organs. Wash and clean. Cut lean pork into thick slices. |
|
2
Done
10 minutes
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Soak white fungus until soft, then tear into pieces. Wash and clean red dates. |
|
3
Done
120 minutes
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Add water to a skillet. Bring to a boil. Add white fungus, pigeon, lean pork honey dates to the skillet. Cook over a small fire for 2 hours. Serve salt and chicken powder. Serve. |
