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White Fungus and Red Date Pigeon Soup Recipe

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Ingredients

Adjust Servings:
500g pigeon
250g lean pork
20g white fungus
15g honey dates
salt
chicken powder

Nutritional information

654cal
Calories
107g
Protein
16g
Fat
131g
Carbs

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White Fungus and Red Date Pigeon Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pigeon soup is special with its light sweet taste. With adding lean pork, it has a strong meaty background. The combination of ingredients is tested hundreds of times to produce favorable meat juice. 

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates.

2. Blanch pigeon and pork until medium well before simmering. It can remove the blood and bad smell as well. However, it can also result in nutrition loss.

Steps

1
Done
10 minutes

Remove pigeon’s hair and organs. Wash and clean. Cut lean pork into thick slices. 

2
Done
10 minutes

Soak white fungus until soft, then tear into pieces. Wash and clean red dates.  

3
Done
120 minutes

Add water to a skillet. Bring to a boil. Add white fungus, pigeon, lean pork honey dates to the skillet. Cook over a small fire for 2 hours. Serve salt and chicken powder. Serve. 

Jaxon Cook

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