Ingredients
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500g pigeon
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250g lean pork
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20g white fungus
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15g honey dates
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salt
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chicken powder
Directions
Tips
1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates.
2. Blanch pigeon and pork until medium well before simmering. It can remove the blood and bad smell as well. However, it can also result in nutrition loss.
Steps
1
Done
10 minutes
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2
Done
10 minutes
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3
Done
120 minutes
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