Ingredients
- 500g pork
- dried oyster
- 20g white fungus
- 20g almonds
- 1 dried tangerine peel
- salt
- chicken powder
Directions
Tips
1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.
2. The soup is perfect for all ages as a supplement for protein and nutrition.
Steps
1 Done 10 minutes | Wash pork, cut them into large pieces. Blanch until slightly cooked. |
2 Done 10 minutes | Soak dried oyster until soft. Soak white fungus into the water, then tear into small pieces. Soak dried tangerine peel to make it soft. |
3 Done 120 minutes | Add water to a pot. Bring to a boil. Add all ingredients into the pot. Cover and simmer over low heat for 2 hours. Add chicken powder and salt for seasoning. Serve. |
