Ingredients
- 500g pork
- dried oyster
- 20g white fungus
- 20g almonds
- 1 dried tangerine peel
- salt
- chicken powder
Directions
Tips
1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.
2. The soup is perfect for all ages as a supplement for protein and nutrition.
Steps
1 Done 10 minutes | |
2 Done 10 minutes | |
3 Done 120 minutes |