Oyster Flavour Pork Soup Recipe

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Ingredients

Adjust Servings:
500g pork
dried oyster
20g white fungus
20g almonds
1 dried tangerine peel
salt
chicken powder

Nutritional information

1173cal
Calories
134g
Protein
65g
Fat
5g
Carbs

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Oyster Flavour Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Dried oyster is the key seasoning that brings seafood flavor to this soup. While white fungus and almond add herbal effect. Pork and dried tangerine peel dissolve its flavor to make soup with a sweet and meaty background.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.

2. The soup is perfect for all ages as a supplement for protein and nutrition.

Steps

1
Done
10 minutes

Wash pork, cut them into large pieces. Blanch until slightly cooked. 

2
Done
10 minutes

Soak dried oyster until soft. Soak white fungus into the water, then tear into small pieces. Soak dried tangerine peel to make it soft. 

3
Done
120 minutes

Add water to a pot. Bring to a boil. Add all ingredients into the pot. Cover and simmer over low heat for 2 hours. Add chicken powder and salt for seasoning. Serve. 

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

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