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Shiitake Mushroom Pork Ribs Soup Recipe

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Ingredients

Adjust Servings:
500g pork ribs
40g shiitake mushroom
20g black fungus
salt
chicken powder

Nutritional information

796cal
Calories
109g
Protein
28g
Fat
18g
Carbs

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Shiitake Mushroom Pork Ribs Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Shiitake mushroom brings an aroma for smell and taste, which is a key for this easy pork ribs soup. The process is really simple, and it is a wonderful daily soup.

  • 190 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy.

2. Blanch pork ribs before simmering, or you need to add 3-4 ginger slices to remove blood taste.

Steps

1
Done
10 minutes

Chop the ribs into large pieces. Wash and clean. Then blanch into boiling water until medium-well.

2
Done
60 minutes

Soak shiitake mushrooms for 2 hours, wash and clean. Soak black fungus for 1 hour.

3
Done
120 minutes

Add water to a stew pot. Boil and add all ingredients. Boil again and use small fire to cook for 2 hours. Add salt and chicken powder for seasoning. Serve. 

Roy

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