White Fungus with Pawpaw Dessert Recipe

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Ingredients

Adjust Servings:
3 white fungus
1/2 pawpaw
rock sugar

Nutritional information

134.8
Calories
2.1g
Protein
0.37g
Fat
36.7g
Carbs

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White Fungus with Pawpaw Dessert Recipe

Features:
  • Boiling
Cuisine:

White fungus with pawpaw dessert is a Cantonese dessert. It is healthy and good for our skin beauty. The process is simple-simmer all ingredients for almost 1 hours then it is ready to serve. 

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another  1~3 hours for better mouthfeel. Then do not discard this water, use this water for stewing to have a more favorable juice.

Steps

1
Done
5 minutes

Soak white fungus into warm water until soft. Wash and clean. Cut into small pieces. 

2
Done
5 minutes

Wash pawpaw, peel and remove seeds. Cut into small pieces and set aside.

3
Done
55 minutes

Put white fungus and pawpaw into a stewpot. Add rock sugar based on personal preference. Bring to a boil, then switch to small fire to stew for 50 minutes. Enjoy! 

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