Ingredients
- 3 white fungus
- 1/2 pawpaw
- rock sugar
Directions
Kitchen Tips
When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3 hours for better mouthfeel. Then do not discard this water, use this water for stewing to have a more favorable juice.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 55 minutes |