Ingredients
- 3 white fungus
- 1/2 pawpaw
- rock sugar
Directions
Kitchen Tips
When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3 hours for better mouthfeel. Then do not discard this water, use this water for stewing to have a more favorable juice.
Steps
1 Done 5 minutes | Soak white fungus into warm water until soft. Wash and clean. Cut into small pieces. |
2 Done 5 minutes | Wash pawpaw, peel and remove seeds. Cut into small pieces and set aside. |
3 Done 55 minutes | Put white fungus and pawpaw into a stewpot. Add rock sugar based on personal preference. Bring to a boil, then switch to small fire to stew for 50 minutes. Enjoy! |
