Ingredients
-
3 white fungus
-
1/2 pawpaw
-
rock sugar
Directions
Kitchen Tips
When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3 hours for better mouthfeel. Then do not discard this water, use this water for stewing to have a more favorable juice.
Steps
|
1
Done
5 minutes
|
Soak white fungus into warm water until soft. Wash and clean. Cut into small pieces. |
|
2
Done
5 minutes
|
Wash pawpaw, peel and remove seeds. Cut into small pieces and set aside. |
|
3
Done
55 minutes
|
Put white fungus and pawpaw into a stewpot. Add rock sugar based on personal preference. Bring to a boil, then switch to small fire to stew for 50 minutes. Enjoy! |
