White Fungus with Pawpaw Dessert Recipe

Features:

Cuisine:

Cantonese

White fungus with pawpaw dessert is a Cantonese dessert. It is healthy and good for our skin beauty. The process is simple-simmer all ingredients for almost 1 hours then it is ready to serve.

65 minutes
Serves 2
Easy

Ingredients

3 white fungus
1/2 pawpaw
rock sugar

Directions

Kitchen Tips

When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3 hours for better mouthfeel. Then do not discard this water, use this water for stewing to have a more favorable juice.

Steps

1 Done 5 minutes	Soak white fungus into warm water until soft. Wash and clean. Cut into small pieces.
2 Done 5 minutes	Wash pawpaw, peel and remove seeds. Cut into small pieces and set aside.
3 Done 55 minutes	Put white fungus and pawpaw into a stewpot. Add rock sugar based on personal preference. Bring to a boil, then switch to small fire to stew for 50 minutes. Enjoy!