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Stir-fried Flat Noodles with Chili Pepper Recipe

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Nutritional information

774
Calories
26g
Protein
5g
Fat
162.5g
Carbs

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Stir-fried Flat Noodles with Chili Pepper Recipe

Features:
  • Stir frying
Cuisine:

    Stir-fried Flat Noodles with Chili Pepper (ChaoMashi) is a Chinese northwest style snacks. With the decoration of the chili pepper, it is really appetizing. It has a strong aroma with a light sweet and sour.

    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat, only add flour for this recipe.

    2. Add funguses,  asparagus lettuce, green onion, and eggs if you desire. The traditional dish has all the above ingredients.

    Steps

    1
    Done

    Soak dried shiitake mushroom into the water until soft. Wash and cut into pieces. 

    2
    Done

    Remove seed from the green, red, yellow pepper. Wash and cut into pieces. 

    3
    Done

    Mix wheat flour and four. Add some water to the flour mixture and make it to a dough. Let it stand for 30 minutes.

    4
    Done

    Use a rolling pin to roll dough into thick flat. Then cut into long noodles. Use hands to separate noodles into small pieces and coat it with flour.  Use thumb press the dough from a corner to front. Then the flat noodle is ready.

    5
    Done

    Add water in the pot, bring to a boil. Blanch flat noodle until cooked. Remove noodles from pot and rinse with cold water. Drain and set aside.

    6
    Done

    Preheat the wok. Add oil to fry minced ginger. Add shiitake mushroom to stir-fry until aromatic. Add green pepper, red pepper, and yellow pepper to the pot. Season with soy sauce, five-spice powder, chicken powder. Mix well and stir-fry until all ingredients are cooked.  

    7
    Done

    Add flat noodles into the pot and continue to stir-fry for 3 minutes.

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