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  • Tag: Stir-fried

Stir-fried

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Chinese Stir-fried Tofu With Snow fungus Recipe

  • Vegetable
  • China China
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to...
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Susan Lu

March 6, 2019
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Chinese Stir-fried Pork With Bitter Melon Recipe

  • Meat
  • Pork
  • China China
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.
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Kathy

March 4, 2019
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Chinese Stir-fried Lean Pork with Goji Recipe

  • Meat
  • Pork
  • Vegetable
  • China China
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Avatar of Mary Lee

Mary Lee

February 24, 2019
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