- 20g goji
- lean pork
- 30g bamboo shoots
- green onions
- minced ginger
- 10g cooking wine
- 10g soy sauce
- sesame oil
- chicken powder
- Stir-fry the time of the meat should be short, otherwise, the meat becomes tough.
- Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Wash lean pork. Pat until meat becomes loose, then slice meat thinly. Wash Goji and drain. Wash and shred bamboo shoots.
Add oil to the pot and preheat the pot. Add green onion and minced ginger, fry until fragrant. Add pork to stir-fry, once the pork turns white, add bamboo shoots and Goji.
Add cooking wine, salt, soy sauce to fry. Season with chicken powder and sesame oil. Stir well and serve.