3-Step Stir-fried Abalone With Broccoli
Tips Use dried abalone can maximally absorb the sauce then spread its flavor into the juice. It makes broccoli more juicy and flavored. No need to add salt and chicken...
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Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
Chinese Dried Chicken Legs Recipe
Tips: You can use slightly roast the meat with a fire or oven to speed up the process. Use a bulk of salt and Sichuan pepper to marinate. They are...
Chinese Fried Chicken with Pickled Pepper Recipe
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for a longer time can enhance the meat taste and flavor....
Chinese Fried Bean Curd Sandwich Recipe
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press. After pressing two pieces bean curd,...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....