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Chinese Fried Bean Curd Sandwich Recipe

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Chinese Fried Bean Curd Sandwich Recipe

Features:
  • Frying
Cuisine:

Bean curd is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential human need elements. In China, bean curd is known as “plant meat” reputation.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press.
  2. After pressing two pieces bean curd, coat the gap with a little cornstarch. In this way, it prevents the pork stuffing from falling out.

Steps

1
Done

Dice bean curd cut into 3 cm² square, 5 mm thick pieces; Minced green onion and ginger separately. Chop dried chili into pieces.

2
Done

Add minced spring onion, ginger, and other seasonings into the minced pork to make a pork stuffing.

3
Done

Add the filling pork stuffing between the two pieces of bean curds. And press the bean curds together to make them stick together.

4
Done

Add oil and preheat the pot. Fry bean curd sandwich until golden brown. Remove from heat and drain oil. Place on a plate. 

5
Done

Use the remaining oil to fry chopped dried chili until aromatic. Add cooked peanuts to fry until crispy. Take out dried chili and crispy peanuts. Drain oil and press into small pieces. Sprinkle on the bean curd sandwich. Serve.

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