Ingredients
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150g bean curd
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50g minced pork
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15g green onions
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15g minced ginger
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20g fried peanut
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1 dry red peppers
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seasoning
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15g soy sauce
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10g sesame oil
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cornstarch
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five spice powder
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white sugar
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salt
Directions
Tips:
- You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press.
- After pressing two pieces bean curd, coat the gap with a little cornstarch. In this way, it prevents the pork stuffing from falling out.
Steps
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1
Done
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Dice bean curd cut into 3 cm² square, 5 mm thick pieces; Minced green onion and ginger separately. Chop dried chili into pieces. |
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2
Done
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Add minced spring onion, ginger, and other seasonings into the minced pork to make a pork stuffing. |
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3
Done
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Add the filling pork stuffing between the two pieces of bean curds. And press the bean curds together to make them stick together. |
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4
Done
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Add oil and preheat the pot. Fry bean curd sandwich until golden brown. Remove from heat and drain oil. Place on a plate. |
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5
Done
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Use the remaining oil to fry chopped dried chili until aromatic. Add cooked peanuts to fry until crispy. Take out dried chili and crispy peanuts. Drain oil and press into small pieces. Sprinkle on the bean curd sandwich. Serve. |
