- 150g bean curd
- 50g minced pork
- 15g green onions
- 15g minced ginger
- 20g fried peanut
- 1 dry red peppers
- 15g soy sauce
- 10g sesame oil
- five spice powder
- white sugar
- You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press.
- After pressing two pieces bean curd, coat the gap with a little cornstarch. In this way, it prevents the pork stuffing from falling out.
Dice bean curd cut into 3 cm² square, 5 mm thick pieces; Minced green onion and ginger separately. Chop dried chili into pieces.
Add minced spring onion, ginger, and other seasonings into the minced pork to make a pork stuffing.
Add oil and preheat the pot. Fry bean curd sandwich until golden brown. Remove from heat and drain oil. Place on a plate.