Chinese Stewed Lamb Hot Pot Recipe
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook lamb in the cold water to effectively remove the blood and bad...
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Cuisine: China
Peking Pork Tripe Hot Pot Recipe
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you can purchase cleaned and sliced pork tripe at the Chinese...
Chinese Salted Pork Hot Pot Base Recipe
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is for coloring, do not add too much. If the taste...
Peking Hot Pot Base Recipe
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder if you don’t have these two kinds of broth. 2....
Chinese Pork Belly Hot Pot Base Recipe
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No need to add too much. You can add salty taste...
Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...
Beef Bone Hot Pot Base Recipe
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
Chinese Pork Ribs Soup Hot Pot Base
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for 1 hour, uncover and continue to heat until the favor...
Assorted Mushroom Soup Hot Pot Base Recipe
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance the aroma. It can reduce the cooking time. 2. 1...
Aromatic Pork Bone Soup Hot Pot Base Recipe
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse with cold water enables pork bone diffuse taste in the soup...