Enoki Mushrooms recipes are common in China. The reason is that the Chinese use these mushrooms in salad dressing, curries, soups, and in many other recipes. The Chinese know the importance of this mushroom. It is rich in mineral and vitamin content. Even, it has traditional value in China. The reason is that the TCM practitioners in China believe that Chinese Enoki Mushroom recipes are helpful with effective treatment of stomach ailments, high blood pressure, high cholesterol and liver diseases. Also, the Chinese use these mushrooms because of the flavor they have. This flavor is because of the sweet juice that comes from this mushroom when it is cooked.
To prepare the easy enoki mushroom recipes, you will have to first clean it thoroughly. To clean, just pick out any stems from the bunch that is discolored or slimy. Once this is done, run the bunch under cold water. After some time, cut off the woody stem at the end. Now, the mushroom is ready to add to any of your best enoki mushroom recipes. The good thing about this mushroom is that it cooks just in three minutes. So, you can easily add it to any recipe by separately cooking it and finally adding it to your desired recipe.