Pork trotter recipes are prepared from pigs’ feet and calves. In China, they refer to this part of the pork as yuan shou. The Chinese eat this part as one of the most frequently consumed meats and they follow different cooking practices to get it cooked. As compared to being low in fat content as compared to pork fat, trotters are rich in collagen as well. So, the Chinese use them for maintaining healthy skin. Also, the Chinese pork trotters recipes include sauces, stocks to add flavor. Further, the Chinese also use them as thickening agents. To make a hearty meal, the Chinese use different cooking methods like roasting, stuffing and braising.
When you wish to prepare an easy pork trotter recipe, you will have to first clean it. To clean, add some hot water with salt in a bowl. Then, place the trotter in the bowl for some time. The salt will help with the removal of any impurities and even any micro-organisms from the trotter. After taking it out from the trotter, you will have to clean it again under running water for a few minutes. Instead of salt, you can also use vinegar or even both for cleaning the trotter.