Ingredients
- 650g pork trotter
- 30g dried turnip
- 25g honey dates
- salt
- chicken powder
Directions
Tips
1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste.
2. Pork trotter is hard to make it soft, thus you can use a pressure cooker to stew in order to save more time.
Steps
1 Done 10 minutes | Cut pork trotter into small pieces. Blanch into boiling water until cooked. |
2 Done 60 minutes | Soak dried turnip into the water for 1 hour, then remove from water and drain. Wash and clean red dates. |
3 Done 180 minutes | Add water to a stew spot. Bring to a boil, then add all ingredients and stew over a small fire. Stew for 3 hours. Add salt and chicken powder. Serve. |
