Ingredients
- 650g pork trotter
- 30g dried turnip
- 25g honey dates
- salt
- chicken powder
Directions
Tips
1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste.
2. Pork trotter is hard to make it soft, thus you can use a pressure cooker to stew in order to save more time.
Steps
1 Done 10 minutes | |
2 Done 60 minutes | |
3 Done 180 minutes |