This pork trotter soup is special with the favor of dried turnip. To make a better taste, choose the dried turnip that tastes good. The soup has a light sweet turnip aroma, which is really appetizing.
Ingredients
650g pork trotter
30g dried turnip
25g honey dates
salt
chicken powder
Directions
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Tips
1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste.
2. Pork trotter is hard to make it soft, thus you can use a pressure cooker to stew in order to save more time.
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Steps
10 minutes | Cut pork trotter into small pieces. Blanch into boiling water until cooked. |
60 minutes | Soak dried turnip into the water for 1 hour, then remove from water and drain. Wash and clean red dates. |
180 minutes | Add water to a stew spot. Bring to a boil, then add all ingredients and stew over a small fire. Stew for 3 hours. Add salt and chicken powder. Serve. |
Great food isn't just about ingredients, it's about everything that makes a meal.