Ingredients
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500g pork trotter
-
20g black fungus
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20g red dates
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salt
Directions
Tips
1. Red dates are sweet and tasty but do not add too many, otherwise, the soup will be too sweet.
2. Make sure to cover the stew pot tightly, or the soup will run out after stewing for 3 hours.
3. Use a pressure cooker to save cooking time.
Steps
|
1
Done
10 minutes
|
Wash and clean the pig’s trotter, cut it into pieces and blanch into boiling water. |
|
2
Done
30 minutes
|
Wash black fungus and soak into water for 30 minutes. Core red dates, wash and clean. |
|
3
Done
180 minutes
|
Add water to a stew pot. Add all ingredients after water is boiling. Then switch to low heat to stew for 3 hours. Add salt for seasoning. Serve. |
