Beer-braised Duck Hot Pot Recipe
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup...
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Ingredient: Sichuan pepper oil
Steamed Tofu With Fresh Shrimp And Cuttlefish
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
Cheap Stir-fried Shrimp with Mix Vegetables Recipe
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste....
Braised Soy Sauce Chicken Wings With Bamboo Shoots
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste. 2. You can use dried mushroom...
