Cheap Stir-fried Shrimp with Mix Vegetables Recipe

Name: Cheap Stir-fried Shrimp with Mix Vegetables Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: China
Ingredients: shrimp: 200g; carrots: 25g; cucumber: 25g; fresh peas: 25g; spring onions; ginger; garlic; salt: 1/2 teaspoon; chicken powder: 1/2 teaspoon; cooking wine: 1 tablespoon; white vinegar; Sichuan pepper oil: 1 teaspoon; cornstarch; lard: 50g

Features:

Cuisine:

China

Stir-fried Shrimp with Mix Vegetables use all cheap ingredient to make an excellent shrimp dish. The dish is colorful and a mixture of seafood and vegetable. And it is so delicious and nutritional so you cannot imagine it is a fast, simple and cheap dish.

45 minutes
Serves 2
Easy

Ingredients

200g shrimp
25g carrots
25g cucumber
25g fresh peas
seasoning
spring onions
ginger
garlic
1/2 teaspoon salt
1/2 teaspoon chicken powder
1 tablespoon cooking wine
white vinegar
1 teaspoon Sichuan pepper oil
cornstarch
50g lard

Directions

Tips

1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste.

2. Cornstarch coat with food ingredients and make them juicy. You can use other starch instead, but do not add too much.

3. This dish mix seafood and vegetables. You can add any diced ingredients if you desire, such as scallops, peanut, and sweet corn.

Steps

1 Done 5 minutes	Remove carrot root and peel the carrot. Wash and clean. Cut into about 1 cm³ size dice.
2 Done 5 minutes	Cut the cucumber into about 1cm³ cubes.
3 Done 5 minutes	Add salt, chicken powder, cooking wine, white vinegar, soup stock into a bowl and mix well to make a sauce.
4 Done 10 minutes	Devein the shrimps and soak into salt water for 5 minutes. Take out and water. Use a kitchen pepper to remove the excess water on the shrimp.
5 Done 5 minutes	Put shrimp into a bowl, season with salt, chicken powder, cooking wine. Add cornstarch and mix until fully coated.
6 Done 5 minutes	Preheat the pot and add oil. Add shrimp mixture to stir-fry until cooked. Remove the shrimp from heat and drain oil.
7 Done 5 minutes	Add oil and preheat the pot. Stir-fry minced green onion, ginger and garlic until fragrant.
8 Done 5 minutes	Add diced carrot, diced cucumber, peas, and shrimps. Stir in sauce mixture (Made in Step3) and stir well. Drizzle with pepper oil. Serve.